Cookbook “Si Mangia”
published by Prestel
"Si Mangia," published by Prestel Editions brings the flavors of Tuscany right to your kitchen. This charming cookbook shares simple and delicious recipes along with heartwarming family stories.
Chef Mattia Risaliti grew up in a large family that loved gathering around the table to enjoy traditional Tuscan dishes. Inside, you'll find favorites like eggplant parmigiana, polenta, and stuffed artichokes, all with a personal touch from Mattia's memories.
Recipes and cooking by Mattia Risaliti
Styling Milia Seyppel
Graphic design and layout by Milia Seyppel